It's a Pork Night





So I'm over near the butcher and decide to stock up on some things--ok, by things I really mean bacon. Yes, I went in for the bacon.  I'm marching by the counter and I see these fantastic country ribs and am compelled to stop.  Much like I was compelled to stop at the ground beef display, the italian saus....well you get the idea. I walked out with a couple of pounds of the ribs and some bacon and som....well you get the idea.


I get home, and the reality that my grill was a victim of salt air induced homicide and I have no idea what to do with these ribs.  Sure, I could have rubbed them down and tossed them in the oven but that just didn't sound too appetizing.  So I did what any self respecting geek would do, I googles.  I came up with something called Spiced Skillet Country Ribs.  It didn't sound like anything I had ever had, so it was time to experiment.