Chicken Butter-n-Cream

Chicken Butter-N-Cream


This is one of my favorite meals.  It is super easy to make, and is fool proof.  The recipe comes from a bed and breakfast in Kansas City, Missouri.




1 Frying chicken; cut up
1/4 cButter
1 1/2 cHot water
1 1/2 tsSalt
1/2 cNonfat dry milk powder
1/4 tsPepper
1/2 tsPaprika


Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13 x 9 x 2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix dry milk powder with water and pour around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.


We have tried it with half and half, whole milk, and heavy cream.  The powdered milk actualy gives the best taste, but you can substitute any of those and achieve great results.