Emeri's Creole Essence

Emeril's Creole Essence Seasoning


This is really easy to make and a whole lot cheaper than buying it premixed at the grocery.



  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme


Combine all ingredients thoroughly and store in an airtight jar or container.


You can use it on pretty much anything you want.  I mixed it in with the ground beef for some spectacular hamburgers, and sprinkled it on the potato wedges then threw them on the grill.



Source: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-creole-seasoning-essence-recipe2/index.html